Impact of hepatitis C virus infection on the risk of death of alcohol-dependent patients > GIAS | 2015 | Publicaciones Autor: Fuster D y otros Revista: J Viral Hepat. Fuente: Pubmed/25131721 Volver a Publicaciones ← Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial Mass spectrometric evaluation of mephedrone in vivo human metabolism: identification of phase I and phase II metabolites, including a novel succinyl conjugate →
