Soy Isoflavone Extract Does Not Increase the Intoxicating Effects of Acute Alcohol Ingestion in Human Volunteers > GIAS | 2019 | Publicaciones Autor: Papaseit E, Farré M, y otros Revista: Front Pharmacol Fuente: NCBI-PubMed Volver a Publicaciones ← Psychopathological symptoms associated with synthetic cannabinoid use: a comparison with natural cannabis Inflammatory mediators and dual depression: Potential biomarkers in plasma of primary and substance-induced major depression in cocaine and alcohol use disorders →
